Easiest Way to Prepare Favorite Goulash with Red Wine

Goulash with Red Wine.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goulash with red wine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goulash with Red Wine is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Goulash with Red Wine is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have goulash with red wine using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Goulash with Red Wine:

1. {Make ready 2 medium of onions diced.
2. {Take 2 lb of Chuck roast.
3. {Prepare 6 oz of tomatoe paste.
4. {Take 1/2 tbsp of dried oregano.
5. {Make ready 1 cup of red wine.
6. {Take 2 cup of water.
7. {Get 2 tbsp of paprika.
8. {Take 2 tbsp of olive oil.
9. {Take 4 clove of fresh minced garlic.
10. {Make ready 1 tbsp of salt.
11. {Take 1 tsp of pepper.

Instructions to make Goulash with Red Wine:

1. add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min..
2. add garlic and sautee for 1 minute..
3. add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down..
4. Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce.
5. add wine and reduce for 5 minutes.
6. add tomatoe paste and mix to incorporate.
7. add water and stir.
8. add oregano, salt, pepper and paprika.
9. Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick..
10. This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!.

So that is going to wrap this up with this exceptional food goulash with red wine recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!