Step-by-Step Guide to Make Perfect Dhingri Chole (dry white mushrooms with chickpeas)

Dhingri Chole (dry white mushrooms with chickpeas).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dhingri chole (dry white mushrooms with chickpeas). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have dhingri chole (dry white mushrooms with chickpeas) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhingri Chole (dry white mushrooms with chickpeas):

1. {Prepare of dried chickpeas soaked overnight.
2. {Take of salt.
3. {Prepare of baking soda.
4. {Make ready of handful of dried Chinese mushrooms soaked in water 30 minutes.
5. {Prepare of ghee or peanut oil.
6. {Prepare of green onions chopped finely.
7. {Prepare of minced garlic.
8. {Make ready of inch piece of ginger root grated.
9. {Make ready of tomatoes chopped.
10. {Make ready of ground turmeric.
11. {Prepare of lemon juice.
12. {Get of cumin seed.
13. {Prepare of garam masala.
14. {Get of ground chilies.
15. {Take of ground cumin.
16. {Make ready of water.
17. {Get of fresh coriander leaves.

Steps to make Dhingri Chole (dry white mushrooms with chickpeas):

1. after soaking chickpeas over night drain cook with water salt baking soda till soft but crisp.
2. drain mushrooms chop coarsely.
3. heat the oil in pan fry onions till golden brown add garlic ginger fry 4 minutes add tomatoes turmeric lemon juice cumin seeds garam masala powdered chilies ground cumin stir fry.
4. add the mushrooms stir fry 1 minute add chickpeas cook for 5 minutes cover 5 minutes more sprinkle fresh coriander.
5. adapted from the cookbook favorite Balti and Indian recipes.

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