Easiest Way to Prepare Quick Chickpea and Spinach Dhal

Chickpea and Spinach Dhal.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea and spinach dhal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea and Spinach Dhal is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Chickpea and Spinach Dhal is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chickpea and spinach dhal using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and Spinach Dhal:

1. {Take of red lentils.
2. {Prepare of onion.
3. {Get of garlic.
4. {Prepare of tin chickpeas.
5. {Make ready of reduced fat coconut milk.
6. {Take of spinach.
7. {Take of lemon.
8. {Prepare of naan bread.
9. {Get of vegetable oil.
10. {Get of tikka curry paste.

Instructions to make Chickpea and Spinach Dhal:

1. Rinse and drain lentils.
2. Heat oil in large sauce pan and add chopped onion and finely chopped garlic clove for a minute..
3. Stir in tikka paste and cook for a further minute..
4. Add lentils and drained chickpeas.
5. Add coconut milk.
6. Fill coconut milk can with water and add as the curry cooks ensuring its neither too runny or too thick..
7. Let cook on medium heat for about 30 mins until lentils are done and add water as required.
8. Stir in spinach and cook for 2 to 3 minutes.
9. Squeeze in juice from lemon.
10. Serve with cooked naan.

So that's going to wrap this up for this exceptional food chickpea and spinach dhal recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!