How to Make Homemade Sophie's chickpea and sundried tomato loaf

Sophie's chickpea and sundried tomato loaf.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, sophie's chickpea and sundried tomato loaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sophie's chickpea and sundried tomato loaf is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Sophie's chickpea and sundried tomato loaf is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sophie's chickpea and sundried tomato loaf using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sophie's chickpea and sundried tomato loaf:

1. {Make ready 1 large of can of chickpeas (about 250g drained weight).
2. {Take 60 grams of sundried tomatoes, chopped.
3. {Take 300 grams of plain flour.
4. {Make ready 150 ml of warm water.
5. {Prepare 10 ml of lemon juice.
6. {Prepare 30 grams of grated cheese (optional).
7. {Make ready 1 of sachet fast action yeast (7g).
8. {Get 1 tsp of garlic powder.
9. {Get 2 tsp of dried chopped rosemary.

Steps to make Sophie's chickpea and sundried tomato loaf:

1. Drain and rinse your chickpeas..
2. Remove the shells - it takes a while but it's the best way to have them..
3. Pat your chickpeas dry, and add your dry ingredients. Mix..
4. In a jug, mix the lemon juice and water..
5. Add half of your water to the chickpea mixture and mix. Continue adding water gradually until you have a sticky dough..
6. Flour a work top, and knead for around 10 minutes..
7. Cover and leave for at least 2 hours. I left mine for 3..
8. Knock back the dough, shape, and place in a loaf tin. Leave for half an hour..
9. While the loaf proved, preheat the oven to 220°C..
10. Cook for approximately half an hour, our until golden brown. If you're adding a cheese topping, add it half way through..
11. Serve and enjoy! This will keep for a few days wrapped in cling film..

So that is going to wrap this up for this special food sophie's chickpea and sundried tomato loaf recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!