Potatoe chickpeas breakfast.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potatoe chickpeas breakfast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potatoe chickpeas breakfast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Potatoe chickpeas breakfast is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potatoe chickpeas breakfast using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potatoe chickpeas breakfast:
- {Get 15 1/2 oz of chickpeas.
- {Take 15 1/2 oz of sliced potatoes.
- {Prepare 1/2 cup of sour cream.
- {Make ready 1/3 cup of sofrito.
- {Get 1/2 cup of pickled jalapeƱos.
- {Prepare 1/4 cup of grated parmesan cheese.
- {Prepare 1 tbsp of sugar.
- {Prepare 1 pinch of salt.
- {Get 1 tsp of granulated garlic powder.
- {Make ready 1 tsp of onion powder.
- {Get 1 1/2 tbsp of fresh cilantro.
- {Make ready 1 tsp of sweet basil dried.
- {Take 1 tbsp of chopped parsley dried.
- {Take 1/4 cup of olive oil, extra virgin.
Instructions to make Potatoe chickpeas breakfast:
- Heat oil add chickpeas and potatoes.
- Add sofrito.
- Add spices sour cream stir in well.
- Add fresh cilantro and cheese let sit 2 minutes serve enjoy.
So that is going to wrap it up with this special food potatoe chickpeas breakfast recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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