Golden Pear Rice Cake.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, golden pear rice cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Golden Pear Rice Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Golden Pear Rice Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have golden pear rice cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Golden Pear Rice Cake:
- {Take 200 g of natural yogourt or Greek yogourt (plain).
- {Prepare 2 of servings of cooked rice, chilled: instant rice-or-white rice.
- {Make ready 1/2 tsp of sugar-honey-or-golden syrup.
- {Prepare 2 Tbsp of desiccated coconut.
- {Get of pears, diced - fresh canned or frozen.
- {Take of sliced almonds.
- {Prepare of coconut curls (chips).
- {Take of cinnamon.
- {Make ready of whipped cream (optional).
Instructions to make Golden Pear Rice Cake:
- Combine yogourt, sugar and coconut in a glass bowl..
- Fold in the rice. Add enough rice to make a firm rice cake..
- Place the rice mixture on individual plates. Form a cake with a hole in the centre - like a donut. And fill the hole with a mashed pear..
- Arrange the diced pears around the bottom of the cake..
- Garnish with almonds and coconut curls. And may add some whipped cream on top. Lightly dust with cinnamon..
- Variation: Apple-Cinnamon Rice Cake - with apple purée in the centre (and without coconut).
So that's going to wrap it up with this exceptional food golden pear rice cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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