Recipe of Ultimate Omurice à la Halloween Ghost

Omurice à la Halloween Ghost.

Omurice à la Halloween Ghost

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, omurice à la halloween ghost. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Omurice à la Halloween Ghost is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Omurice à la Halloween Ghost is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Omurice à la Halloween Ghost:

{Take 1 of Chicken rice.
{Get 1 of ●Egg.
{Take 1 of ●Sugar.
{Make ready 1 dash of Nori seaweed.
{Make ready 1 dash of Imitation crab sticks.
{Take 1 dash of Boiled carrot.
{Take 1 dash of Ham.
{Take 1 dash of Pasta.

Steps to make Omurice à la Halloween Ghost:

Prepare chicken rice and add your favorite seasonings..
In a frying pan, fry an egg thin and round, then add your favorite seasonings..
Place the omelet over the rice, wrap and set aside..
[For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots..
Assemble the pieces and you're done..
[For the ribbon:] Cut out a square and a long strip out of ham..
Crimp the square as shown..
Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure..

So that is going to wrap this up for this special food omurice à la halloween ghost recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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