Step-by-Step Guide to Prepare Award-winning Blood orange cake - with a vegan option

Blood orange cake - with a vegan option.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, blood orange cake - with a vegan option. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Blood orange cake - with a vegan option is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Blood orange cake - with a vegan option is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blood orange cake - with a vegan option:

1. {Get 2 of blood or regular oranges, whole.
2. {Make ready 3 of eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce.
3. {Get 1/3 cup of runny honey - replace with maple syrup if vegan.
4. {Take 1 tsp of vanilla extract.
5. {Prepare 2 cups of ground almonds.
6. {Prepare 1 tsp of baking powder.
7. {Prepare of For a quick syrup.
8. {Get of Juice and zest of 1 orange.
9. {Prepare 1-2 tsp of runny honey - replace with maple syrup if vegan.
10. {Prepare Splash of or two of water.

Instructions to make Blood orange cake - with a vegan option:

1. In a pan of water, boil the two oranges whole for 1 hour. Cool..
2. Preheat oven to 160C..
3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture..
4. Mix the oranges, honey, eggs and vanilla..
5. Add the ground almonds and baking powder. Mix well..
6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins..
7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋.

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