How to Make Favorite Bee sting cake (German pastry)

Bee sting cake (German pastry).

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, bee sting cake (german pastry). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bee sting cake (German pastry) is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bee sting cake (German pastry) is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bee sting cake (german pastry) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bee sting cake (German pastry):

1. {Prepare of cake dough.
2. {Make ready 250 of grm +3 tbsp, plain flour (maida).
3. {Get 2 of ,eggs (lightly beaten).
4. {Prepare 1/4 of cup, sugar.
5. {Take 1-1/2 of tesp, instant yeast.
6. {Prepare 100 of grm, butter.
7. {Take 1/4 of tesp, salt.
8. {Prepare 1/4 of cup, full cream milk.
9. {Make ready 2 of tbsp, honey.
10. {Take of Honey almond toping.
11. {Get 100 of grm, almonds (sliced).
12. {Take 4 of tbsp, sugar.
13. {Take 4 of tbsp, milk.
14. {Take 4 of tbsp, butter.
15. {Make ready 2 of tbsp, honey.
16. {Get of Pastry cream.
17. {Take 250 of grm, Whipping cream(whipped).
18. {Get 200 of ml,full cream milk.
19. {Make ready 2 of tbsp, sugar.
20. {Take 1/2 of cup, Whipping cream.
21. {Take 3 of tbsp, Mango or vanilla custard.

Steps to make Bee sting cake (German pastry):

1. (for cake dough) Take a bowl, add milk, sugar, salt, honey and butter and melt it in Micro wave oven..
   
   
   
2. Take another bowl and add plain flour and instant yeast and combine well. Then add eggs and butter mixture in it..
   
   
   
3. And mix gently.(add 3tbsp plain flour if mixture feels sticky.) rest the dough for an hour for proofing..
   
   
   
4. Once, dough rise and Duble in size transfer into a greased cake pan (10 inches round cake pan).
   
   
5. (for honey almond toping) Now, take a pan, add sugar, milk, butter and honey and cook on high heat until boiling. And mixture becomes little thicker. Turn off the flame..
   
   
   
6. Remove the pan from stove stir for a minute then add almond slices and give a mix. Now pour the mixture on top of cake dough and bake in preheated oven for 30 to 35 minutes or until done. (180c temperature). Once cake is cooked completely and nice golden on top remove from oven and cool completely then cut..
   
   
   
7. (For cream) take a bowl, add milk, sugar and custard powder and combine well. Then cook on medium high heat until becomes thick. Once thick turn off the flame and add cream and mix well. Cool completely..
   
   
   
8. Once custard cool completely give a mix with fock or hand beater. Take a bowl, add whipped cream and beaten custard and mix well..
   
   
9. Cut the cake in two slices, spread pastry cream evenly and cover with top cake slice..
   
   
10. Enjoy 😋😋😋.

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