Recipe of Any-night-of-the-week Dhingri Chole (dry white mushrooms with chickpeas)

Dhingri Chole (dry white mushrooms with chickpeas).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dhingri chole (dry white mushrooms with chickpeas). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dhingri Chole (dry white mushrooms with chickpeas) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Dhingri Chole (dry white mushrooms with chickpeas) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have dhingri chole (dry white mushrooms with chickpeas) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhingri Chole (dry white mushrooms with chickpeas):

1. {Make ready 7 oz of dried chickpeas soaked overnight.
2. {Take 2 tsp of salt.
3. {Take 1/2 tsp of baking soda.
4. {Prepare 1 of handful of dried Chinese mushrooms soaked in water 30 minutes.
5. {Prepare 5 tbsp of ghee or peanut oil.
6. {Prepare 2 bunch of green onions chopped finely.
7. {Get 3 tbsp of minced garlic.
8. {Prepare 2 of inch piece of ginger root grated.
9. {Make ready 3 large of tomatoes chopped.
10. {Take 1 tsp of ground turmeric.
11. {Take 3 tbsp of lemon juice.
12. {Make ready 2 tbsp of cumin seed.
13. {Make ready 1 tsp of garam masala.
14. {Prepare 1/2 tsp of ground chilies.
15. {Take 1 tsp of ground cumin.
16. {Get 1 cup of water.
17. {Prepare 3 tbsp of fresh coriander leaves.

Instructions to make Dhingri Chole (dry white mushrooms with chickpeas):

1. after soaking chickpeas over night drain cook with water salt baking soda till soft but crisp.
2. drain mushrooms chop coarsely.
3. heat the oil in pan fry onions till golden brown add garlic ginger fry 4 minutes add tomatoes turmeric lemon juice cumin seeds garam masala powdered chilies ground cumin stir fry.
4. add the mushrooms stir fry 1 minute add chickpeas cook for 5 minutes cover 5 minutes more sprinkle fresh coriander.
5. adapted from the cookbook favorite Balti and Indian recipes.

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