Smoked Turkey Leg with Chickpeas.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked turkey leg with chickpeas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smoked Turkey Leg with Chickpeas is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Smoked Turkey Leg with Chickpeas is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Turkey Leg with Chickpeas:
- {Make ready 2 of smoked Turkey legs.
- {Get of Foil.
- {Take of Crockpot.
- {Take of For the peas.
- {Prepare 1 of pd dried chickpeas.
- {Get 2 tsp of cumin.
- {Get 1/4 tsp of cayenne pepper.
- {Make ready to taste of Salt.
- {Take to taste of Pepper.
- {Get 2 of bay leaves.
- {Make ready 1/2 c of condensed milk.
Instructions to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker..
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk..
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally..
- At the very end, mash 1/3 of chickpeas..
So that is going to wrap it up for this special food smoked turkey leg with chickpeas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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