Easiest Way to Make Any-night-of-the-week Chicken thighs with chickpeas

Chicken thighs with chickpeas.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken thighs with chickpeas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken thighs with chickpeas is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Chicken thighs with chickpeas is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken thighs with chickpeas:

1. {Take 1 pound of bone-in skin-on chicken thighs.
2. {Make ready 2 tablespoons of salt.
3. {Prepare 1 tablespoon of ground pepper.
4. {Take 1 can of chickpeas drained.
5. {Prepare 0.5 of onions sliced.
6. {Make ready 1 teaspoon of red wine vinegar.
7. {Get 1 teaspoon of lemon juice.
8. {Get 1 tablespoon of olive oil.

Steps to make Chicken thighs with chickpeas:

1. Onions + red wine vinegar + lemon juice. Let it rest..
2. Chicken + 1 tablespoon salt + pepper..
3. Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan..
4. Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes..
5. Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes..

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