Recipe of Perfect Baked Chickpeas-Eggplant Pasta Salad

Baked Chickpeas-Eggplant Pasta Salad.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked chickpeas-eggplant pasta salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Baked Chickpeas-Eggplant Pasta Salad is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:

1. {Make ready 1 of Medium Size Eggplant.
2. {Take 1 Cup of Cooked Chickpeas.
3. {Make ready 2 Cup of Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).
4. {Make ready 2 Tbs of Olive Oil.
5. {Take to taste of Salt.
6. {Take 1 Tsp of Chili Powder.
7. {Take 3/4 Cup of Pasta/Marinara Sauce.
8. {Prepare Bunch of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
9. {Get Pinch of Italian Herbs.
10. {Get 2 of Garlic cloves.

Steps to make Baked Chickpeas-Eggplant Pasta Salad:

1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper..
2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel..
3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min..
4. Meanwhile cook pasta as per the direction written on the package..
5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute..
6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame..
7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min..
8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame..
9. Serve hot. It can also be prepared in advance and can be served cold..

So that's going to wrap it up with this exceptional food baked chickpeas-eggplant pasta salad recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!