Recipe of Quick Crispy Curry Chickpeas

Crispy Curry Chickpeas.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, crispy curry chickpeas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crispy Curry Chickpeas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Crispy Curry Chickpeas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy curry chickpeas using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Curry Chickpeas:

1. {Take of canned chickpeas drained.
2. {Make ready of olive oil.
3. {Take of curry powder.
4. {Get of onion powder.
5. {Take of paprika.
6. {Get of salt or to taste.
7. {Get of garlic powder.
8. {Prepare of cayenne pepper optional.
9. {Prepare of mushroom essence or Hondashi optional.

Steps to make Crispy Curry Chickpeas:

1. Mix all the dry ingredients together and set aside..
2. In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning..
3. In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown..

So that's going to wrap it up for this exceptional food crispy curry chickpeas recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!