Recipe of Ultimate Eggless Wheat fruit cake (Christmas plum cake)

Eggless Wheat fruit cake (Christmas plum cake).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless wheat fruit cake (christmas plum cake). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Eggless Wheat fruit cake (Christmas plum cake) is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Eggless Wheat fruit cake (Christmas plum cake) is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook eggless wheat fruit cake (christmas plum cake) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless Wheat fruit cake (Christmas plum cake):

1. {Make ready 1 1/2 cup of wheat flour.
2. {Make ready 1/2 cup of melted salted butter.
3. {Get 1/4 cup of honey.
4. {Get 1 cup of milk.
5. {Get 1 tablespoon of Vinegar or lemon juice.
6. {Make ready 1/2 cup of brown sugar or white sugar is also ok.
7. {Take 1/2 cup of chopped dry fruits- almonds cashew n walnuts.
8. {Get 1/2 cup of tutty fruitti(dried fruit cubes).
9. {Make ready 1/2 cup of raisins and black currant (munaka draksh).
10. {Make ready 1 teaspoon of baking soda.
11. {Get 1/2 teaspoon of ginger powder.
12. {Take 1/2 teaspoon of cinnamon powder.
13. {Make ready 1 tbsp of mix of- ginger powder,nutmeg, cinnamon cloves equally.
14. {Get 2 tbsp of cocoa powder.
15. {Prepare 1 teaspoon of vanilla essence.

Instructions to make Eggless Wheat fruit cake (Christmas plum cake):

1. Preheat the oven at 165 degrees celcius for 10 mins..
2. To make buttermilk, in a bowl add lukewarm milk and vinegar or lemon juice, stir and keep it aside for 10 minutes..
3. In a bowl add brown sugar, mixed spice, cinnamon powder, ginger powder, cocoa powder, melted butter, vanilla essence, honey and buttermilk. Mix well till everything is well combined..
4. In another large bowl sift together wheat flour and baking soda and mix. To it add tutty fruity, raisins, black currant and fold in all the dry fruits till they are properly coated with flour..
5. Add all the wet ingredients in the dry ingredients and gently mix them.Do not over mix..
6. Pour the batter in a greased and lined loaf baking tin and smooth the top with the back of a spoon. Tap it couple of times to remove bubbles..
7. Place the cake tin it in middle rack of the oven and bake for 60 minutes at 160 C or until a toothpick inserted in the center comes out clean. If the top of the cake browns too much then cover it with an aluminium foil..
8. Remove it from oven and let it cool or else cook it some more time. Slice it and you can store it for a week in refrigerator..

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