Simple Way to Make Favorite Greek Frozen Yogurt Cake

Greek Frozen Yogurt Cake.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, greek frozen yogurt cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek Frozen Yogurt Cake is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Greek Frozen Yogurt Cake is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Frozen Yogurt Cake:

1. {Prepare 2 liter of Honey almond greek frozen yogurt.
2. {Take 2 cup of fresh blueberries.
3. {Make ready 1/2 cup of sliced almonds toasted.
4. {Prepare 2 tbsp of lemon zest.
5. {Take 2 tbsp of liquid honey.

Instructions to make Greek Frozen Yogurt Cake:

1. Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside..
2. Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight..
3. Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey..

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