Simple Way to Prepare Favorite Spicy Roasted Chick-Peas (Garbanzo Beans)

Spicy Roasted Chick-Peas (Garbanzo Beans).

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy roasted chick-peas (garbanzo beans). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Roasted Chick-Peas (Garbanzo Beans) is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Spicy Roasted Chick-Peas (Garbanzo Beans) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spicy roasted chick-peas (garbanzo beans) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Roasted Chick-Peas (Garbanzo Beans):

1. {Make ready 1 of 15 ounce can chick-peas also labeled garbanzo beans, drained and rinsed and dryed on paper towels,gently rubbing off thin layer of skin.
2. {Get 1/2 tsp of cajun seasoning.
3. {Make ready 1/4 tsp of garlic salt.
4. {Make ready 1/4 tsp of ground black pepper.
5. {Make ready 1 of spray of olive oil spray or any non-stick spray.

Instructions to make Spicy Roasted Chick-Peas (Garbanzo Beans):

1. Line a rimmed baking sheet wit parchment paper. Preheat oven to 400.
2. place chick-peas in a single layer on baking sheet and dry roast for 40 minutes, shaking pan every 10-15 minutes until golden and crisp.
3. Meanwhile combine all spices in a small bowl and mix well.
4. remove chick-peas from oven spray to coat lightly with oil and sprinkle on spices, return to oven for about 5 minutes to cook spices on, but watch they can burn quickly.
5. They are best eaten warm or the same day they are cooked, a great crunchy snack, also great on salads like a crouton!!.

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