Steps to Prepare Award-winning Moist Sweet Potato Cakes

Moist Sweet Potato Cakes.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, moist sweet potato cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moist Sweet Potato Cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Moist Sweet Potato Cakes is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook moist sweet potato cakes using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moist Sweet Potato Cakes:

1. {Take 100 grams of Sweet potato.
2. {Get 60 ml of Water.
3. {Take 2 tbsp of Sugar.
4. {Take 2 of Eggs.
5. {Make ready 50 grams of Brown sugar.
6. {Prepare 2 tbsp of Honey.
7. {Make ready 50 grams of Butter.
8. {Make ready 60 grams of Almond flour.
9. {Take 40 grams of Cake flour.
10. {Make ready 2 grams of Cinnamon.
11. {Prepare 1/2 tsp of Baking powder.
12. {Get 1 tbsp of Rum.
13. {Make ready 1 of Black sesame seeds.

Instructions to make Moist Sweet Potato Cakes:

1. Chop the sweet potato into small cubes, and soak in water to remove the bitterness. Transfer to a heatproof dish, wrap in plastic wrap, and microwave (for 2 to 3 minutes at 500W)..
2. Heat water and sugar in a sauce pan, and add the sweet potatoes once the sugar dissolves. Simmer until the liquid boils out..
3. Bring the eggs to room temperature. Sift together the almond powder, cake flour, cinnamon, and baking powder. Microwave or double boil the butter to melt..
4. Beat the egg in a bowl, add the brown sugar and honey, and mix well. There's no need to beat until foamy..
5. Sift in the dry ingredients, stir until smooth, then add the rum..
6. Mix in the melted butter, a little at a time, then add about half of the boiled sweet potatoes and lightly mix..
7. Pour into small baking cups, top with the remaining sweet potatoes, and sprinkle black sesame seeds. Bake for about 20 minutes in an oven at 170℃..

So that's going to wrap this up with this special food moist sweet potato cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!