Steps to Prepare Quick Bakery almond cake (3 pounds)

Bakery almond cake (3 pounds). Was probably expired or close to expiration. Did not see the date as I trusted this bakery's name so much! Looked around to ask for a refund/replacement but the product did not have a replacement.

This classic Eurasian sugee cake is scented with rose water, and made with ground almond and semolina, giving it the characteristic texture everyone loves. Drizzle an almond-flavored pound cake with homemade amaretto glaze for a delightfully decadent dessert. Amaretto-Almond Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, bakery almond cake (3 pounds). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Was probably expired or close to expiration. Did not see the date as I trusted this bakery's name so much! Looked around to ask for a refund/replacement but the product did not have a replacement.

Bakery almond cake (3 pounds) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Bakery almond cake (3 pounds) is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Bakery almond cake (3 pounds):

1. {Make ready 375 grm of plain flour (maida).
2. {Take 375 grm of powder sugar.
3. {Prepare 375 grm of ghee (clarified butter).
4. {Get 9 of eggs.
5. {Take 200 grm of crushed almonds.
6. {Get 1 tbsp of baking powder.
7. {Prepare 1 tesp of almond extract.
8. {Take 4 tbsp of jam or honey.
9. {Prepare 2 tbsp of water.
10. {Take as needed of Crushed sugar puff.
11. {Get of Almonds, for garnish.

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Steps to make Bakery almond cake (3 pounds):

1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change..
2. Then add powder sugar..
3. And beat thoroughly..
4. Until becomes thick and creamy..
5. Add eggs and beat on high speed..
6. One by one.
7. Add cake flour and beat on low speed or mix with spatula..
8. Add crushed almonds, baking powder and vanilla extract..
9. And mix gently..
10. Pour it into a lineup cake mold..
11. Bake for 25 to 30 minutes or until done. (temprature 180c).
12. Cutt on top with sharp knife and flip it out..
13. Mix jam and water and apply on top..
14. Set crushed sugar puff on top..
15. Apply jam and almonds too..
16. Bakery Almond cake is ready. Enjoy ☺️☺️☺️.

I don't even have to make this recipe to tell you how AMAZING this cake is. Sassy pound cake remains one of my favorites at the bakery.highly recommended!. A delicious Bundt cake using ground almonds, sliced almonds, and almond extract. This French Almond Cake is incredibly delicious and incredibly easy. One-bowl, no-mixer and just a few minutes to throw together!

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