How to Prepare Speedy Sauted garbanzos w/ swisschard

Sauted garbanzos w/ swisschard.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sauted garbanzos w/ swisschard. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sauted garbanzos w/ swisschard is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Sauted garbanzos w/ swisschard is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauted garbanzos w/ swisschard:

1. {Prepare 1 can of garbanzos (chickpeas).
2. {Make ready 1 bunch of swiss chard or rainbow chard.
3. {Prepare 1/4 of onion, fine diced.
4. {Prepare 1 of carrot, large diced.
5. {Prepare 10 of grape tomatoes.
6. {Get 1 large of garlic clove, minced.
7. {Prepare 2 tbsp of olive oil.
8. {Prepare 1 tsp of cumin.
9. {Make ready 1 of salt and pepper to taste.
10. {Take 1 of plain greek yogurt, optional.

Steps to make Sauted garbanzos w/ swisschard:

1. heat oil in skillet on med high.
2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins.
3. reduce heat to medium.
4. add carrot, onion cumin, salt and pepper saute additional 4 mins..
5. add grape tomatoes, cook until they "pop" about 3 mins..
6. rinse well and rough chop swiss chard. add to pan.
7. as soon as chard wilts slightly, add garlic, cook additional 2 mins..
8. add a dollop of plain greek yogurt if you like.

So that's going to wrap this up with this exceptional food sauted garbanzos w/ swisschard recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!