Recipe of Favorite Channa Masala (Indian chickpea with gravvy)

Channa Masala (Indian chickpea with gravvy).

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, channa masala (indian chickpea with gravvy). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Channa Masala (Indian chickpea with gravvy) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

1. {Get of White chickpeas.
2. {Get of ginger paste.
3. {Make ready of bay leaf or a stig of curry leaves.
4. {Get of Tomato puree, try to use fresh.
5. {Make ready of Turmeric powder.
6. {Make ready of garam masala powder.
7. {Get of cumin powder.
8. {Make ready of coriander powder.
9. {Prepare of red chilli powder.
10. {Make ready of pepper.
11. {Get of Lemon juice.
12. {Prepare of green chilly or jalepeno chopped.
13. {Take of oil.
14. {Make ready of Salt to taste (i use a little more than 1tsp).
15. {Make ready of Water for gravvy. You can also use coconut milk.

Steps to make Channa Masala (Indian chickpea with gravvy):

1. soak chickpeas overnight in water.
2. Pressure cook the chickpeas until soft for a couple of whistles.
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft..
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy...
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos..
6. you can also garnish with chopped corriander leaves before serving..
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice.

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