Ragi Carrot Cake.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, ragi carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ragi Carrot Cake is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ragi Carrot Cake is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ragi carrot cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Carrot Cake:
- {Prepare 1 cup+2tbsp of Ragi/Finger Millet Flour.
- {Make ready 1/4 cup of sugar.
- {Make ready 1/4 cup of honey.
- {Make ready 1 cup of grated carrot.
- {Get 3/4 tsp of baking powder.
- {Make ready 1/2 tsp of baking soda.
- {Get 1/2 cup of chopped walnuts.
- {Make ready 1/4 Tsp of salt.
- {Make ready 1/2 cup of curd.
- {Take 1/4 cup of saffola oil.
- {Take 1 tbsp of flax seed powder.
- {Make ready 2 tbsp of almond meal.
Instructions to make Ragi Carrot Cake:
- Grease and dust 5" round baking tin.
- In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt.
- In another bowl cream together honey,sugar and oil. Add in the curd and whisk.
- Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free.
- Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes.
- Preheat the oven at 180 degree Celsius.
- Now insert a toothpick in the cake if it comes out clean it means the cake is ready.
So that's going to wrap it up with this exceptional food ragi carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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